I make a fair amount of bread and keep two friends in supply just enough to bribe our continuing friendship. Heh.
Biscuits? Well, I just finished two a few minutes ago. Butter and local honey included. Maybe later a couple more with butter and Steen's cane syrup. And I refuse to recalibrate my scale.
Curiously, I found the opposite to be true. I can make biscuits perfectly, but you do not want to be attempting to eat my bread. Some kind of rainman thing I guess...
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And, we all have the same problem, when the biscuits and/or bread are available, they get eaten, and the waistline gets larger... So, I do not make biscuits very often.
I make a fair amount of bread and keep two friends in supply just enough to bribe our continuing friendship. Heh.
Biscuits? Well, I just finished two a few minutes ago. Butter and local honey included. Maybe later a couple more with butter and Steen's cane syrup. And I refuse to recalibrate my scale.
You and me, too! My grandmother's biscuits cooked in a woodstove oven. Butter & Kings syrup. and of course the obligatory BACON! & eggs.
Curiously, I found the opposite to be true. I can make biscuits perfectly, but you do not want to be attempting to eat my bread. Some kind of rainman thing I guess...
.
And, we all have the same problem, when the biscuits and/or bread are available, they get eaten, and the waistline gets larger... So, I do not make biscuits very often.
Skip everything but the sausage patty, my friend. I saw and saved the same recipe and I can't wait to try it. You're a lucky man!
You are a lucky man Sir.